These whole turkeys - brought to us by the Preservation Meat Collective - are raised on pasture by Palouse Pastured Poultry, a sixth-generation family farm in Rosalia, Washington. The family grows the grain for its own non-GMO feed, made without corn or soy. Roast one with butter and herbs for golden skin, rich drippings for gravy, and a bird worth bringing to the table whole.

Birds average 14#, and are priced at $12.50/# (average $175/turkey). Sizes will fluctuate; payment is a deposit, balance due at pickup. Pickup is at Café Hitchcock - 129 Winslow Way E, Bainbridge Island, WA - 11/24 and 11/25 from 8 am to 4 pm.